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![ICC Standard Methods - Complete Edition (2024) [PDF]](https://test.icc.or.at/images/Products/GA_EN_pic_shop.png "ICC Standard Methods - Complete Edition (2024) [PDF]")
ICC Standard Methods - Complete Edition (2024) [PDF]
€1,000.00
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![101/2 Sampling of Cereal Grains [PDF]](https://test.icc.or.at/images/Products/101-2-icc-store.jpg "101/2 Sampling of Cereal Grains [PDF]")
101/2 Sampling of Cereal Grains [PDF]
€135.00
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101/2 Sampling of Cereal Grains [Print]
€135.00
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![102/1 Bestimmung des Besatzes bei Weizen [PDF]](https://test.icc.or.at/images/Products/102-1-de-icc-store.jpg "102/1 Bestimmung des Besatzes bei Weizen [PDF]")
102/1 Bestimmung des Besatzes bei Weizen [PDF]
€135.00
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102/1 Bestimmung des Besatzes bei Weizen [Print]
€135.00
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![102/1 Determination of Besatz of Wheat [PDF]](https://test.icc.or.at/images/Products/102-1-icc-store.jpg "102/1 Determination of Besatz of Wheat [PDF]")
102/1 Determination of Besatz of Wheat [PDF]
€135.00
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102/1 Determination of Besatz of Wheat [Print]
€135.00
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![103/1 Bestimmung des Besatzes bei Roggen [PDF]](https://test.icc.or.at/images/Products/103-1-de-icc-store.jpg "103/1 Bestimmung des Besatzes bei Roggen [PDF]")
103/1 Bestimmung des Besatzes bei Roggen [PDF]
€135.00
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103/1 Bestimmung des Besatzes bei Roggen [Print]
€135.00
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![103/1 Determination of Besatz of Rye [PDF]](https://test.icc.or.at/images/Products/103-1-icc-store.jpg "103/1 Determination of Besatz of Rye [PDF]")
103/1 Determination of Besatz of Rye [PDF]
€135.00
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103/1 Determination of Besatz of Rye [Print]
€135.00
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![104/1 Bestimmung der Asche von Getreide und Mahlprodukten aus Getreide [PDF]](https://test.icc.or.at/images/Products/104-1-de-icc-store.jpg "104/1 Bestimmung der Asche von Getreide und Mahlprodukten aus Getreide [PDF]")
104/1 Bestimmung der Asche von Getreide und Mahlprodukten aus Getreide [PDF]
€135.00
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104/1 Bestimmung der Asche von Getreide und Mahlprodukten aus Getreide [Print]
€135.00
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![104/1 Determination of Ash in Cereals and Cereal Products [PDF]](https://test.icc.or.at/images/Products/104-1-icc-store.jpg "104/1 Determination of Ash in Cereals and Cereal Products [PDF]")
104/1 Determination of Ash in Cereals and Cereal Products [PDF]
€135.00
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104/1 Determination of Ash in Cereals and Cereal Products [Print]
€135.00
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![105/2 Bestimmung des Rohproteins in Getreide und Getreideprodukten für Nahrungs- und Futtermittel [PDF]](https://test.icc.or.at/images/Products/105-2-de-icc-store.jpg "105/2 Bestimmung des Rohproteins in Getreide und Getreideprodukten für Nahrungs- und Futtermittel [PDF]")
105/2 Bestimmung des Rohproteins in Getreide und Getreideprodukten für Nahrungs- und Futtermittel [PDF]
€135.00
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105/2 Bestimmung des Rohproteins in Getreide und Getreideprodukten für Nahrungs- und Futtermittel [Print]
€135.00
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![105/2 Determination of Crude Protein in Cereals and Cereal Products for Food and Feed [PDF]](https://test.icc.or.at/images/Products/105-2-icc-store.jpg "105/2 Determination of Crude Protein in Cereals and Cereal Products for Food and Feed [PDF]")
105/2 Determination of Crude Protein in Cereals and Cereal Products for Food and Feed [PDF]
€135.00
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105/2 Determination of Crude Protein in Cereals and Cereal Products for Food and Feed [Print]
€135.00
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![106/2 Bestimmung des Feuchtglutengehaltes in Weizenmehl [PDF]](https://test.icc.or.at/images/Products/106-2-de-icc-store.jpg "106/2 Bestimmung des Feuchtglutengehaltes in Weizenmehl [PDF]")
106/2 Bestimmung des Feuchtglutengehaltes in Weizenmehl [PDF]
€135.00
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106/2 Bestimmung des Feuchtglutengehaltes in Weizenmehl [Print]
€135.00
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![106/2 Working Method for the Determination of Wet Gluten in Wheat Flour [PDF]](https://test.icc.or.at/images/Products/106-2-icc-store.jpg "106/2 Working Method for the Determination of Wet Gluten in Wheat Flour [PDF]")
106/2 Working Method for the Determination of Wet Gluten in Wheat Flour [PDF]
€135.00
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106/2 Working Method for the Determination of Wet Gluten in Wheat Flour [Print]
€135.00
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![107/1 Bestimmung der 'Fallzahl' nach Hagberg-Perten als Maß der Alpha-Amylase-Aktivität im Getreide und Mehl [PDF]](https://test.icc.or.at/images/Products/107-1-de-icc-store.jpg "107/1 Bestimmung der 'Fallzahl' nach Hagberg-Perten als Maß der Alpha-Amylase-Aktivität im Getreide und Mehl [PDF]")
107/1 Bestimmung der 'Fallzahl' nach Hagberg-Perten als Maß der Alpha-Amylase-Aktivität im Getreide und Mehl [PDF]
€135.00
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107/1 Bestimmung der 'Fallzahl' nach Hagberg-Perten als Maß der Alpha-Amylase-Aktivität im Getreide und Mehl [Print]
€135.00
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![107/1 Determination of the 'Falling Number' according to Hagberg-Perten as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour [PDF]](https://test.icc.or.at/images/Products/107-1-icc-store.jpg "107/1 Determination of the 'Falling Number' according to Hagberg-Perten as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour [PDF]")
107/1 Determination of the 'Falling Number' according to Hagberg-Perten as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour [PDF]
€135.00
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107/1 Determination of the 'Falling Number' according to Hagberg-Perten as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour [Print]
€135.00
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![108 Colorimetric Method for the Determination of Alpha-Amylase Activity [PDF]](https://test.icc.or.at/images/Products/108-icc-store.jpg "108 Colorimetric Method for the Determination of Alpha-Amylase Activity [PDF]")
108 Colorimetric Method for the Determination of Alpha-Amylase Activity [PDF]
€135.00
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108 Colorimetric Method for the Determination of Alpha-Amylase Activity [Print]
€135.00
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![108 Kolorimetrische Methode zur Bestimmung der Alpha-Amylase-Aktivität [PDF]](https://test.icc.or.at/images/Products/108-de-icc-store.jpg "108 Kolorimetrische Methode zur Bestimmung der Alpha-Amylase-Aktivität [PDF]")
108 Kolorimetrische Methode zur Bestimmung der Alpha-Amylase-Aktivität [PDF]
€135.00
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108 Kolorimetrische Methode zur Bestimmung der Alpha-Amylase-Aktivität [Print]
€135.00
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![109/1 Basis-Bezugsmethode zur Wassergehaltsbestimmung bei Getreide und Getreideprodukten [PDF]](https://test.icc.or.at/images/Products/109-1-de-icc-store.jpg "109/1 Basis-Bezugsmethode zur Wassergehaltsbestimmung bei Getreide und Getreideprodukten [PDF]")
109/1 Basis-Bezugsmethode zur Wassergehaltsbestimmung bei Getreide und Getreideprodukten [PDF]
€135.00
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109/1 Basis-Bezugsmethode zur Wassergehaltsbestimmung bei Getreide und Getreideprodukten [Print]
€135.00
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![109/1 Determination of Moisture Content of Cereals and Cereal Products (Basic Reference Method) [PDF]](https://test.icc.or.at/images/Products/109-1-icc-store.jpg "109/1 Determination of Moisture Content of Cereals and Cereal Products (Basic Reference Method) [PDF]")
109/1 Determination of Moisture Content of Cereals and Cereal Products (Basic Reference Method) [PDF]
€135.00
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109/1 Determination of Moisture Content of Cereals and Cereal Products (Basic Reference Method) [Print]
€135.00
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![110/1 Determination of Moisture Content of Cereals and Cereal Products (Practical Method) [PDF]](https://test.icc.or.at/images/Products/110-1-icc-store.jpg "110/1 Determination of Moisture Content of Cereals and Cereal Products (Practical Method) [PDF]")
110/1 Determination of Moisture Content of Cereals and Cereal Products (Practical Method) [PDF]
€135.00
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110/1 Determination of Moisture Content of Cereals and Cereal Products (Practical Method) [Print]
€135.00
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![110/1 Praktische Methode zur Wassergehaltsbestimmung bei Getreide und Getreideprodukten [PDF]](https://test.icc.or.at/images/Products/110-1-de-icc-store.jpg "110/1 Praktische Methode zur Wassergehaltsbestimmung bei Getreide und Getreideprodukten [PDF]")
110/1 Praktische Methode zur Wassergehaltsbestimmung bei Getreide und Getreideprodukten [PDF]
€135.00
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110/1 Praktische Methode zur Wassergehaltsbestimmung bei Getreide und Getreideprodukten [Print]
€135.00
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![111 Chemical Assay of Nicotinic Acid in Cereal Products [PDF]](https://test.icc.or.at/images/Products/111-icc-store.jpg "111 Chemical Assay of Nicotinic Acid in Cereal Products [PDF]")
111 Chemical Assay of Nicotinic Acid in Cereal Products [PDF]
€135.00
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111 Chemical Assay of Nicotinic Acid in Cereal Products [Print]
€135.00
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![111 Chemische Bestimmung von Nikotinsäure in Getreideprodukten [PDF]](https://test.icc.or.at/images/Products/111-de-icc-store.jpg "111 Chemische Bestimmung von Nikotinsäure in Getreideprodukten [PDF]")
111 Chemische Bestimmung von Nikotinsäure in Getreideprodukten [PDF]
€135.00
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111 Chemische Bestimmung von Nikotinsäure in Getreideprodukten [Print]
€135.00
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![112 Microbiological Assay of Nicotinic Acid in Cereal Products [PDF]](https://test.icc.or.at/images/Products/112-icc-store.jpg "112 Microbiological Assay of Nicotinic Acid in Cereal Products [PDF]")
112 Microbiological Assay of Nicotinic Acid in Cereal Products [PDF]
€135.00
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112 Microbiological Assay of Nicotinic Acid in Cereal Products [Print]
€135.00
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![112 Mikrobiologische Bestimmung von Nikotinsäure in Getreideprodukten [PDF]](https://test.icc.or.at/images/Products/112-de-icc-store.jpg "112 Mikrobiologische Bestimmung von Nikotinsäure in Getreideprodukten [PDF]")
112 Mikrobiologische Bestimmung von Nikotinsäure in Getreideprodukten [PDF]
€135.00
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112 Mikrobiologische Bestimmung von Nikotinsäure in Getreideprodukten [Print]
€135.00
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![113 Bestimmung des Rohfaserwertes [PDF]](https://test.icc.or.at/images/Products/113-de-icc-store.jpg "113 Bestimmung des Rohfaserwertes [PDF]")
113 Bestimmung des Rohfaserwertes [PDF]
€135.00
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113 Bestimmung des Rohfaserwertes [Print]
€135.00
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![113 Determination of Crude Fibre Value [PDF]](https://test.icc.or.at/images/Products/113-icc-store.jpg "113 Determination of Crude Fibre Value [PDF]")
113 Determination of Crude Fibre Value [PDF]
€135.00
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