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![140 Enzymatic Determination of the Bran Content of Cereals [Print]](https://test.icc.or.at/images/Products/140-icc-store.jpg "140 Enzymatic Determination of the Bran Content of Cereals [Print]")
140 Enzymatic Determination of the Bran Content of Cereals [Print]
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![140 Enzymatische Bestimmung des Schalengehaltes von Getreide [PDF]](https://test.icc.or.at/images/Products/140-de-icc-store.jpg "140 Enzymatische Bestimmung des Schalengehaltes von Getreide [PDF]")
140 Enzymatische Bestimmung des Schalengehaltes von Getreide [PDF]
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140 Enzymatische Bestimmung des Schalengehaltes von Getreide [Print]
€135.00
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![141 Determination of Mercury in Cereals [PDF]](https://test.icc.or.at/images/Products/141-icc-store.jpg "141 Determination of Mercury in Cereals [PDF]")
141 Determination of Mercury in Cereals [PDF]
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141 Determination of Mercury in Cereals [Print]
€135.00
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![141 Methode zur Bestimmung von Quecksilber in Getreide [PDF]](https://test.icc.or.at/images/Products/141-de-icc-store.jpg "141 Methode zur Bestimmung von Quecksilber in Getreide [PDF]")
141 Methode zur Bestimmung von Quecksilber in Getreide [PDF]
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141 Methode zur Bestimmung von Quecksilber in Getreide [Print]
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![143 Wheat - Identification of Varieties by Electrophoresis [PDF]](https://test.icc.or.at/images/Products/143-icc-store.jpg "143 Wheat - Identification of Varieties by Electrophoresis [PDF]")
143 Wheat - Identification of Varieties by Electrophoresis [PDF]
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143 Wheat - Identification of Varieties by Electrophoresis [Print]
€135.00
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![144 Bestimmung der Koloniezahl von Sporen mesophiler Bakterien [PDF]](https://test.icc.or.at/images/Products/144-de-icc-store.jpg "144 Bestimmung der Koloniezahl von Sporen mesophiler Bakterien [PDF]")
144 Bestimmung der Koloniezahl von Sporen mesophiler Bakterien [PDF]
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144 Bestimmung der Koloniezahl von Sporen mesophiler Bakterien [Print]
€135.00
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![144 Enumeration of Spores of Mesophilic Bacteria [PDF]](https://test.icc.or.at/images/Products/144-icc-store.jpg "144 Enumeration of Spores of Mesophilic Bacteria [PDF]")
144 Enumeration of Spores of Mesophilic Bacteria [PDF]
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144 Enumeration of Spores of Mesophilic Bacteria [Print]
€135.00
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![145 Bestimmung des Säuregrades (nach Schulerud) für Getreide und Getreideprodukte [PDF]](https://test.icc.or.at/images/Products/145-de-icc-store.jpg "145 Bestimmung des Säuregrades (nach Schulerud) für Getreide und Getreideprodukte [PDF]")
145 Bestimmung des Säuregrades (nach Schulerud) für Getreide und Getreideprodukte [PDF]
€135.00
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145 Bestimmung des Säuregrades (nach Schulerud) für Getreide und Getreideprodukte [Print]
€135.00
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![145 Determination of Acidity (acc. to Schulerud) for Cereals and Cereal Products [PDF]](https://test.icc.or.at/images/Products/145-icc-store.jpg "145 Determination of Acidity (acc. to Schulerud) for Cereals and Cereal Products [PDF]")
145 Determination of Acidity (acc. to Schulerud) for Cereals and Cereal Products [PDF]
€135.00
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145 Determination of Acidity (acc. to Schulerud) for Cereals and Cereal Products [Print]
€135.00
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![146 Bestimmung der Koloniezahl von Hefen und Schimmelpilzen (Spatelverfahren) [PDF]](https://test.icc.or.at/images/Products/146-de-icc-store.jpg "146 Bestimmung der Koloniezahl von Hefen und Schimmelpilzen (Spatelverfahren) [PDF]")
146 Bestimmung der Koloniezahl von Hefen und Schimmelpilzen (Spatelverfahren) [PDF]
€135.00
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146 Bestimmung der Koloniezahl von Hefen und Schimmelpilzen (Spatelverfahren) [Print]
€135.00
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![146 Enumeration of Yeasts and Moulds (Spatula Method) [PDF]](https://test.icc.or.at/images/Products/146-icc-store.jpg "146 Enumeration of Yeasts and Moulds (Spatula Method) [PDF]")
146 Enumeration of Yeasts and Moulds (Spatula Method) [PDF]
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146 Enumeration of Yeasts and Moulds (Spatula Method) [Print]
€135.00
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![147 Bestimmung der Koloniezahl von Bakterien (Spatelverfahren) [PDF]](https://test.icc.or.at/images/Products/147-de-icc-store.jpg "147 Bestimmung der Koloniezahl von Bakterien (Spatelverfahren) [PDF]")
147 Bestimmung der Koloniezahl von Bakterien (Spatelverfahren) [PDF]
€135.00
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147 Bestimmung der Koloniezahl von Bakterien (Spatelverfahren) [Print]
€135.00
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![147 Enumeration of Bacteria (Spatula Method) [PDF]](https://test.icc.or.at/images/Products/147-icc-store.jpg "147 Enumeration of Bacteria (Spatula Method) [PDF]")
147 Enumeration of Bacteria (Spatula Method) [PDF]
€135.00
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147 Enumeration of Bacteria (Spatula Method) [Print]
€135.00
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![151 Bestimmung des Sedimentationswertes - SDS-Test bei Durumweizen [PDF]](https://test.icc.or.at/images/Products/151-de-icc-store.jpg "151 Bestimmung des Sedimentationswertes - SDS-Test bei Durumweizen [PDF]")
151 Bestimmung des Sedimentationswertes - SDS-Test bei Durumweizen [PDF]
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151 Bestimmung des Sedimentationswertes - SDS-Test bei Durumweizen [Print]
€135.00
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![151 Determination of the Sedimentation Value - SDS Test of Durum Wheat [PDF]](https://test.icc.or.at/images/Products/151-icc-store.jpg "151 Determination of the Sedimentation Value - SDS Test of Durum Wheat [PDF]")
151 Determination of the Sedimentation Value - SDS Test of Durum Wheat [PDF]
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151 Determination of the Sedimentation Value - SDS Test of Durum Wheat [Print]
€135.00
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![152 Bestimmung des Gelbpigmentgehaltes in Durumweizen, -grießen und -mehl [PDF]](https://test.icc.or.at/images/Products/152-de-icc-store.jpg "152 Bestimmung des Gelbpigmentgehaltes in Durumweizen, -grießen und -mehl [PDF]")
152 Bestimmung des Gelbpigmentgehaltes in Durumweizen, -grießen und -mehl [PDF]
€135.00
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152 Bestimmung des Gelbpigmentgehaltes in Durumweizen, -grießen und -mehl [Print]
€135.00
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![152 Determination of the Yellow Pigment Content of Durum Wheat Semolina and Flour [PDF]](https://test.icc.or.at/images/Products/152-icc-store.jpg "152 Determination of the Yellow Pigment Content of Durum Wheat Semolina and Flour [PDF]")
152 Determination of the Yellow Pigment Content of Durum Wheat Semolina and Flour [PDF]
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152 Determination of the Yellow Pigment Content of Durum Wheat Semolina and Flour [Print]
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![153 Bestimmung der gesamten organischen Substanz (TOM) in Teigwaren [PDF]](https://test.icc.or.at/images/Products/153-de-icc-store.jpg "153 Bestimmung der gesamten organischen Substanz (TOM) in Teigwaren [PDF]")
153 Bestimmung der gesamten organischen Substanz (TOM) in Teigwaren [PDF]
€135.00
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153 Bestimmung der gesamten organischen Substanz (TOM) in Teigwaren [Print]
€135.00
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![153 Determination of Total Organic Matter (TOM) in Pasta [PDF]](https://test.icc.or.at/images/Products/153-icc-store.jpg "153 Determination of Total Organic Matter (TOM) in Pasta [PDF]")
153 Determination of Total Organic Matter (TOM) in Pasta [PDF]
€135.00
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153 Determination of Total Organic Matter (TOM) in Pasta [Print]
€135.00
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![154 Bestimmung von Cadmium und Blei in Getreide und Getreideprodukten [PDF]](https://test.icc.or.at/images/Products/154-de-icc-store.jpg "154 Bestimmung von Cadmium und Blei in Getreide und Getreideprodukten [PDF]")
154 Bestimmung von Cadmium und Blei in Getreide und Getreideprodukten [PDF]
€135.00
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154 Bestimmung von Cadmium und Blei in Getreide und Getreideprodukten [Print]
€135.00
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![154 Determination of Cadmium and Lead in Cereals and Cereal Products [PDF]](https://test.icc.or.at/images/Products/154-icc-store.jpg "154 Determination of Cadmium and Lead in Cereals and Cereal Products [PDF]")
154 Determination of Cadmium and Lead in Cereals and Cereal Products [PDF]
€135.00
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154 Determination of Cadmium and Lead in Cereals and Cereal Products [Print]
€135.00
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![155 Bestimmung der Feuchtglutenmenge und -qualität (Gluten Index nach Perten) von Weizenvollkornschrot und Weizenmehl (Triticum aestivum) [PDF]](https://test.icc.or.at/images/Products/155-de-icc-store.jpg "155 Bestimmung der Feuchtglutenmenge und -qualität (Gluten Index nach Perten) von Weizenvollkornschrot und Weizenmehl (Triticum aestivum) [PDF]")
155 Bestimmung der Feuchtglutenmenge und -qualität (Gluten Index nach Perten) von Weizenvollkornschrot und Weizenmehl (Triticum aestivum) [PDF]
€135.00
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155 Bestimmung der Feuchtglutenmenge und -qualität (Gluten Index nach Perten) von Weizenvollkornschrot und Weizenmehl (Triticum aestivum) [Print]
€135.00
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![155 Determination of Wet Gluten Quantity and Quality (Gluten Index ac. to Perten) of Whole Wheat Meal and Wheat Flour (Triticum aestivum) [PDF]](https://test.icc.or.at/images/Products/155-icc-store.jpg "155 Determination of Wet Gluten Quantity and Quality (Gluten Index ac. to Perten) of Whole Wheat Meal and Wheat Flour (Triticum aestivum) [PDF]")
155 Determination of Wet Gluten Quantity and Quality (Gluten Index ac. to Perten) of Whole Wheat Meal and Wheat Flour (Triticum aestivum) [PDF]
€135.00
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155 Determination of Wet Gluten Quantity and Quality (Gluten Index ac. to Perten) of Whole Wheat Meal and Wheat Flour (Triticum aestivum) [Print]
€135.00
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![156 Bestimmung des Gehaltes an Gesamtballaststoffen [PDF]](https://test.icc.or.at/images/Products/156-de-icc-store.jpg "156 Bestimmung des Gehaltes an Gesamtballaststoffen [PDF]")
156 Bestimmung des Gehaltes an Gesamtballaststoffen [PDF]
€135.00
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156 Bestimmung des Gehaltes an Gesamtballaststoffen [Print]
€135.00
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![156 Determination of Total Dietary Fibre [PDF]](https://test.icc.or.at/images/Products/156-icc-store.jpg "156 Determination of Total Dietary Fibre [PDF]")
156 Determination of Total Dietary Fibre [PDF]
€135.00
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156 Determination of Total Dietary Fibre [Print]
€135.00
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![157 Ash Determination by Conductivity [PDF]](https://test.icc.or.at/images/Products/157-icc-store.jpg "157 Ash Determination by Conductivity [PDF]")
157 Ash Determination by Conductivity [PDF]
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